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Smallpox vaccine was available in Europe, the United States, and the Spanish Colonies during the last part of the century. [4] [5] The Latin names of this disease are Variola Vera. The words come from various (spotted) or varus (pimple). In England, this disease was first known as the "pox" or the "red plague".
Tuberculosis (TB), also known colloquially as the "white death", or historically as consumption, [7] is a contagious disease usually caused by Mycobacterium tuberculosis (MTB) bacteria. [1] Tuberculosis generally affects the lungs , but it can also affect other parts of the body. [ 1 ]
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...
The history of tuberculosis encompasses the origins of the disease, tuberculosis (TB) through to the vaccines and treatments methods developed to contain and mitigate its impact. Throughout history, the disease tuberculosis has been variously known as consumption, phthisis, and the White Plague.
Pacific Northwest, Canada and United States Smallpox: 20,000+ [159] [160] [161] 1861–1865 United States typhoid fever epidemic 1861–1865 United States Typhoid fever: 80,000 [162] Fourth cholera pandemic: 1863–1875 Middle East: Cholera: 600,000 [163] 1867 Sydney measles epidemic 1867 Sydney, Australia Measles: 748 [164] 1871 Buenos Aires ...
As of 2007, it is the second-largest beef recall in United States history. [61] [62] Botulism from cans of Castleberry's, Austex and Kroger brands of chili sauce. In total, over 25 different brands of a variety of products were recalled by Castleberry's Food Company. [63]
A History of Public Health in New York City, 1625 – 1866 (1968) Earle, Carville. "Environment, Disease, and Mortality in Early Virginia," Journal of Historical Geography 5 (1979): 365 – 366. Faust, Ernest Carrol, "History of Human Parasitic Infection", Public Health Reports (1896-1970) 70, no. 10 (October 1955)
In the United States, food loss can occur at most stages of the food industry and in significant amounts. [37] In subsistence agriculture , the amounts of food loss are unknown, but are likely to be insignificant by comparison, due to the limited stages at which loss can occur, and given that food is grown for projected need as opposed to a ...