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2. The best sympathy gifts people actually want - AOL

   www.aol.com/lifestyle/the-best-sympathy-gifts...

   Flowers make great gifts if you know a funeral or memorial ceremony is taking place quickly, but if it’s not, skip the flowers and opt for a different gift. Arbor Day Foundation Plant a tree in ...

3. Salvia funerea - Wikipedia

   en.wikipedia.org/wiki/Salvia_funerea

   Salvia funerea, is a species of semi-deciduous perennial shrub with the common names Death Valley sage, woolly sage, and funeral sage, is an intricately branched shrub associated with limestone soils in the Mojave Desert in California and Nevada. [1] It is characterized by an overall white appearance due to wooly hairs that cover the stems and ...

4. List of plants with symbolism - Wikipedia

   en.wikipedia.org/wiki/List_of_plants_with_symbolism

   Various folk cultures and traditions assign symbolic meanings to plants. Although these are no longer commonly understood by populations that are increasingly divorced from their rural traditions, some meanings survive. In addition, these meanings are alluded to in older pictures, songs and writings.

5. Plumeria - Wikipedia

   en.wikipedia.org/wiki/Plumeria

   In Bengali culture, most white flowers, and in particular, plumeria (Bengali, chômpa or chãpa), are associated with funerals and death. Indian incenses scented with Plumeria rubra have "champa" in their names. For example, nag champa is an incense containing a fragrance combining plumeria and sandalwood.

6. Funeral - Wikipedia

   en.wikipedia.org/wiki/Funeral

   A funeral is a ceremony connected with the final disposition of a corpse, such as a burial or cremation, with the attendant observances. [1] Funerary customs comprise the complex of beliefs and practices used by a culture to remember and respect the dead, from interment, to various monuments, prayers, and rituals undertaken in their honour.

7. Chrysanthemum - Wikipedia

   en.wikipedia.org/wiki/Chrysanthemum

   Yellow or white chrysanthemum flowers of the species C. morifolium are boiled to make a tea in some parts of East Asia. The resulting beverage is known simply as chrysanthemum tea (菊 花 茶, pinyin: júhuā chá, in Chinese). In Korea, a rice wine flavored with chrysanthemum flowers is called gukhwaju (국화주).