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Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Filipino version of spaghetti with a tomato (or sometimes banana ketchup) and meat sauce characterized by its sweetness and use of hotdogs or sausages. Baked macaroni: Noodles Filipino version of macaroni casserole, with a sauce base similar in flavor to Filipino spaghetti. Sotanghon: Noodles A clear chicken soup with vermicelli noodles ...
The National Library of the Philippines can trace its history to the establishment of the Museo-Biblioteca de Filipinas (Museum-Library of the Philippines), established by a royal order of the Spanish government on August 12, 1887. [113] National Museum of the Philippines: Manila: Metro Manila (National Capital Region) Resorts World Manila: Pasay
Tourist attractions in the Philippines by city (15 C) Tourist attractions in Metro Manila (11 C, 18 P) Lists of tourist attractions in the Philippines (1 C, 12 P)
Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).
Category: Lists of tourist attractions in the Philippines. 1 language.
The rice terraces of the Cordilleras are one of the few monuments in the Philippines that show no evidence of having been influenced by colonial cultures. Owing to the difficult terrain, the Cordillera tribes are among the few peoples of the Philippines who have successfully resisted any foreign domination and have preserved their authentic tribal culture.
In Filipino cuisine, moron (also spelled morón or muron, [1] the stress is placed on the last syllable [2]) is a rice cake similar to suman. [3] It is a native delicacy of the Waray people in the Eastern Visayas region of the Philippines, particularly in the area around Tacloban City in the province of Leyte [2] and in Eastern Samar province.