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Durio zibethinus is the most common tree species in the genus Durio that are known as durian and have edible fruit also known as durian.. As with most other durian species, the edible flesh emits a distinctive odour that is strong and penetrating even when the husk is intact.
The durian (/ ˈ d ʊər i ə n / ⓘ [1]) is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized species, at least nine of which produce edible fruit. [2] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international market. It has over 300 named varieties in ...
Durio is a genus of plants in the family Malvaceae. Several species produce an edible fruit known as durian , the most common species being Durio zibethinus . There are 30 recognized species in the genus Durio , but only nine produce edible fruit.
Among the thirty known species of Durio, ... Durian suluk, also known as durian siunggong, is a natural hybrid between D. zibethinus and D. graveolens, ...
The family is noted for some of the softest hardwoods commercially traded, especially balsa, Ochroma lagopus. The fruit of the durian, Durio zibethinus is famous, tasting better than it smells. At one time kapok fibre from the tree Ceiba pentandra was used in making lifebuoys.
Musang King is a Malaysian cultivar (cultivated variety) of durian (Durio zibethinus).Prized for its unusual combination of bitter and sweet flavours, [1] Musang King is the most popular variety of durian in both Malaysia [2] and Singapore, [1] where it is known as Mao Shan Wang (Chinese: 猫山王; pinyin: Māo Shān Wáng) and commands a price premium over other varieties. [3]
The durian is the fruit of trees of the genus Durio.There are 30 recognised Durio species, all native to Southeast Asia and at least nine of which produce edible fruit. Durio zibethinus is the only species available in the international market; other species are sold in their local region.
Most of the information here concerns Durio zibethinus, the major commercial species, but a dozen species in the genus Durio are edible durians, and several of those are also grown commercially and these diseases can concern them as well.