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Durian simpor is a mild-flavoured, yellow-fleshed variant of D. graveolens. [citation needed] Durio kinabaluensis Kosterm. & Soegeng: Mountain Durian: Crocker Range and Mount Kinabalu, Sabah: Durio kutejensis Becc. durian pulu, durian merah, nyekak, Pakan, Kuluk, or lai: Borneo: Durio lowianus Scort. ex King: durian duan, durian sepeh, durian ...
Durian fruit cut open to show the edible flesh. The durian (/ ˈ d ʊər i ə n / ⓘ [1]) is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized species, at least nine of which produce edible fruit. [2] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international ...
The name "durian" is derived from the Indo-Malay word "duri" which refers to the fruit's many protuberances. Often considered the king of fruits, [10] durian is distinguished by its large size, arresting odor, and fearsome thorny husk. The fruit can grow up to 30 centimeters long and 15 centimeters in diameter, and typically weighs one to three ...
Durio zibethinus is the most common tree species in the genus Durio that are known as durian and have edible fruit also known as durian.. As with most other durian species, the edible flesh emits a distinctive odour that is strong and penetrating even when the husk is intact.
In English it goes by common names like isu, durian lai, oxyleyanus durian, [3]: 563 Durian Hutan, Durian, [1] and Durian meragang. [5]: 270 The native names include: durian beludu in Malaysia; [6] durian daun in Sumatra; [1] durian sukang or simply sukang in Brunei and Sabah; [7] [8] and kerantongan or kerantungan in Kalimantan.
Artocarpus odoratissimus is cultivated for its fruit in Brunei, Indonesia, Malaysia, the Philippines, southern Thailand and India Tripura. The species is largely grown for local consumption; the short shelf-life of the fruit limits its wider use. The tree is not cold tolerant (as is the breadfruit).
Durio graveolens, sometimes called the red-fleshed durian, [7] orange-fleshed durian, or yellow durian, [8] is a species of tree in the family Malvaceae. [9] It is one of six species of durian named by Italian naturalist Odoardo Beccari. [10] The specific epithet graveolens ('strong smelling' or 'rank') [11] is due to the odor.
Durio dulcis, known as durian marangang [what language is this?] [citation needed] (or merangang [what language is this?] [citation needed]), red durian, [citation needed] tutong, [what language is this?] [citation needed] or lahung, [what language is this?] [citation needed] is a fairly large tree in the genus Durio. It can grow up to 40 m tall.