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This classic Louisiana Shrimp Étouffée can be on the dinner table in just over an hour. All you'll need is some hot sauce and plenty bread, and dinner's ready.
French for "smothered," étouffée is a hearty, comforting Cajun dish traditionally made with shrimp that's smothered in a rich, roux-thickened gravy and the "holy trinity" of bell peppers, celery, and onions.
Shrimp étouffée is a classic Cajun stew from Louisiana that's made with shrimp, the Holy Trinity, and a simple roux to thicken it up. Serve it over rice for an easy and delicious meal.
This recipe for authentic Cajun shrimp etouffee is a treasured favorite. It's a classic with a buttery, richly seasoned sauce over fresh shrimp and rice.
You can’t go wrong with classic étouffée. This shrimp dish is coated in a velvety, creamy sauce with the perfect balance of spice; each bite delivers a kick of heat that doesn’t distract ...
Prep: 20 min. Cook: 2 hr. Yield: about 10 servings. Save Recipe. Ingredients. Deselect All. 6 tablespoons unsalted butter. 1/2 cup all-purpose flour. 4 cups chopped onions. 2 cups chopped green...
Étouffée is the French word for "smothered," and what it really describes is a Cajun and Creole cooking method in which a protein like shrimp is cooked on the stovetop in a thick, roux-based sauce. It's a method that's also used for crawfish, chicken, you name it.
Season shrimp with salt and pepper, add to pot, and simmer until cooked through, about 5 minutes. Stir in scallions and Worcestershire. Season with salt and pepper to taste. Serve over rice with hot sauce and lemon wedges.
Enjoy the big, bold New Orleans flavors of Shrimp Etouffee with this easy recipe! Mild, sweet shrimp are smothered in a savory, spicy "seafood stew" made with green bell pepper, onion, celery, tomatoes, Creole seasoning and a light, nutty roux!
Shrimp Étouffée Recipe: 3 Tips for Making Étouffée. Written by MasterClass. Last updated: Sep 23, 2024 • 4 min read. Rustic, rural crawfish étouffée arrived in NOLA’s finest dining rooms in the 1980s, but it was a local comfort food favorite long before.