Ad
related to: input and output of energy system in biology classstudy.com has been visited by 100K+ users in the past month
Search results
Results From The WOW.Com Content Network
Anaerobic system – This system predominates in supplying energy for intense exercise lasting less than two minutes. It is also known as the glycolytic system. An example of an activity of the intensity and duration that this system works under would be a 400 m sprint. Aerobic system – This is the long-duration energy system.
Bioenergetics is a field in biochemistry and cell biology that concerns energy flow through living systems. [1] This is an active area of biological research that includes the study of the transformation of energy in living organisms and the study of thousands of different cellular processes such as cellular respiration and the many other metabolic and enzymatic processes that lead to ...
Open systems have input and output flows, representing exchanges of matter, energy or information with its surroundings. An open system is a system that has external interactions. Such interactions can take the form of information, energy, or material transfers into or out of the system boundary, depending on the discipline which defines the ...
Biological thermodynamics (Thermodynamics of biological systems) is a science that explains the nature and general laws of thermodynamic processes occurring in living organisms as nonequilibrium thermodynamic systems that convert the energy of the Sun and food into other types of energy. The nonequilibrium thermodynamic state of living ...
Useful output energy is always lower than input energy. Efficiency of power plants, world total, 2008. Energy conversion efficiency (η) is the ratio between the useful output of an energy conversion machine and the input, in energy terms. The input, as well as the useful output may be chemical, electric power, mechanical work, light (radiation ...
Energy intake is measured by the amount of calories consumed from food and fluids. [1] Energy intake is modulated by hunger, which is primarily regulated by the hypothalamus, [1] and choice, which is determined by the sets of brain structures that are responsible for stimulus control (i.e., operant conditioning and classical conditioning) and cognitive control of eating behavior.
The rest of the energy input into cultivating feed is respired or egested by the livestock and unable to be used by humans. Out of a total of 28,400 terawatt-hours (96.8 × 10 ^ 15 BTU ) of energy used in the US in 1999, 10.5% was used in food production, [ 3 ] with the percentage accounting for food from both producer and primary consumer ...
Energy in a system can be affected by animal emigration/immigration. The movements of organisms are significant in terrestrial ecosystems. [17] Energetic consumption by herbivores in terrestrial ecosystems has a low range of ~3-7%. [17] The flow of energy is similar in many terrestrial environments.