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A 1998 New England Medical Journal study found that mastic gum, a tree resin extract, actively eliminated the H. pylori bacteria. [48] However, multiple subsequent studies (in mice and in vivo) have found no effect of using mastic gum on reducing H. pylori levels.
Doctors discuss this natural remedy that's been around for generations and whether it helps with issues including gut health, cholesterol, and even cavities.
Asafoetida (/ æ s ə ˈ f ɛ t ɪ d ə /; also spelled asafetida) [1] is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs of the carrot family. It is produced in Iran, Afghanistan, Central Asia, northern India and Northwest China . Different regions have different botanical sources.
Gingival enlargement has a multitude of causes. The most common is chronic inflammatory gingival enlargement, when the gingivae are soft and discolored. This is caused by tissue edema and infective cellular infiltration caused by prolonged exposure to bacterial plaque, and is treated with conventional periodontal treatment, such as scaling and root planing.
In the Maghreb, mastic is used mainly in cakes, sweets, and pastries and as a stabilizer in meringue and nougat. In Morocco, mastic is used in the preparation of smoked foods. [citation needed] One of the earliest uses of mastic was as chewing gum. Mastic (מסטיק) is the colloquial Hebrew word for chewing gum. [citation needed]
The Ancient Greeks chewed mastic gum, made from the resin of the mastic tree. [9] Mastic gum, like birch bark tar, has antiseptic properties and is believed to have been used to maintain oral health. [10] Both chicle and mastic are tree resins. Many other cultures have chewed gum-like substances made from plants, grasses, and resins.
Less-common side effects can include excess air or gas in your stomach, burping, heartburn, indigestion, fast heartbeat, low blood sugar, low energy and fatigue, or even gallstones, Dr. Comite says.
Pistacia lentiscus (also lentisk or mastic) is a dioecious evergreen shrub or small tree of the genus Pistacia native to the Mediterranean Basin.It grows up to 4 m (13 ft) tall and is cultivated for its aromatic resin, mainly on the Greek island of Chios, around the Turkish town of Çeşme [2] [3] and northern parts of Iraq.