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2. Pig's ear (food) - Wikipedia

   en.wikipedia.org/wiki/Pig's_ear_(food)

   Yam hu mu is a Thai salad made with sliced pig's ears. In Thai cuisine, pig's ears are used for many different dishes, amongst others in the northern Thai dish called chin som mok (fermented sliced pig's ears grilled in a banana leaf) and in yam hu mu (a Thai salad made with sliced, boiled pig's ears).

3. List of Thai dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_dishes

   A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.

4. List of Thai restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_restaurants

   Royal Dragon Restaurant – in Bangkok, Thailand, was recorded in the Guinness World Records as the world's largest restaurant in 1992. The 8.35 acres (33,800 m 2) restaurant has seating for 5,000 customers. Rukdiew Cafe, Portland, Oregon; Somtum Der, New York City; Thai Express – a chain of restaurants serving Thai cuisine. The first ...

5. Thai cuisine - Wikipedia

   en.wikipedia.org/wiki/Thai_cuisine

   The "Global Thai" program, launched in 2002, was a government-led culinary diplomacy initiative. It aimed to boost the number of Thai restaurants worldwide to 8,000 by 2003 from about 5,500 previously. [96] By 2011, that number had swelled to more than 10,000 Thai restaurants worldwide. [97]

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7. Steamed curry - Wikipedia

   en.wikipedia.org/wiki/Steamed_curry

   The word mok (Thai pronunciation:) means "to cover, conceal, or hide" and is a cognate with Northern Thai, Laos, and Kam-Tai languages. [ 7 ] [ 8 ] In Khmer , haa mok ( Khmer : ហហ្មុក , Khmer pronunciation: [hɑ.ˈmok] ) is a loanword derived from the Thai ho mok [ 9 ] and is defined as "a type of food consisting of chopped meat ...