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Use a combination of meats: Substitute some of the sausage for ground beef or pork for a different flavor, or keep things leaner by using chicken sausage and ground turkey or chicken.
Cheesy Pesto Lasagna Soup. 6 oz. part-skim ricotta cheese (about 3/4 cup) 2 oz. mozzarella cheese, shredded (about 1/2 cup) ... cook, stirring occasionally, until almost translucent, about 5 ...
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.
In other regions, lasagna can be made with various combinations of ricotta or mozzarella, tomato sauce, meats (such as ground beef, pork, veal or chicken), and vegetables (such as spinach, zucchini, olives, and mushrooms), and the dish is typically flavoured with wine, garlic, onion, and oregano. In all cases, the lasagne are baked .
Matzo lasagna can be made with regular, shmura, egg matzo, or gluten-free matzo, [7] and fillings include tomato sauce, ricotta cheese and mozzarella-basil filling, [8] while some use fresh mozzarella, [2] a spinach-ricotta filling, [9] [10] and cheese with ramps, peas spinach, leeks and chives.
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Heat large Dutch oven/large soup pot over medium high heat. Add beef and onion and cook, stirring occasionally until beef is browned. Add garlic and red pepper flakes and saute for 30 seconds.