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Ricotta cheese: Instead of layering the ricotta into lasagna, for the soup version of the dish it is spooned over each serving. It immediately starts to melt into the hot broth. It immediately ...
Cheesy Pesto Lasagna Soup. 6 oz. part-skim ricotta cheese (about 3/4 cup) 2 oz. mozzarella cheese, shredded (about 1/2 cup) 2 Tbsp. grated Parmesan cheese.
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.
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Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color. (This can also be done using a hand-held electric mixer.) When pale, add the crème fraîche or sour cream and mix in well. Season with a large pinch of salt and plenty of pepper.
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Layers of roasted eggplant, rich meat sauce, herbed ricotta, ... herbed ricotta, and plenty of melty cheese make this eggplant lasagna a delightful weeknight dinner recipe.