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  2. Best Jewish Cookbooks: The Ultimate Guide - AOL

    www.aol.com/best-jewish-cookbooks-ultimate-guide...

    These Jewish cookbooks have recipes for Jewish holiday comfort foods, easy kosher meals, Israeli dishes and more! The post Best Jewish Cookbooks: The Ultimate Guide appeared first on Taste of Home.

  3. Joan Nathan - Wikipedia

    en.wikipedia.org/wiki/Joan_Nathan

    She was executive producer and host of Jewish Cooking in America with Joan Nathan, a PBS series based on her cookbook, Jewish Cooking in America. [4] The series follows Nathan as she travels across the United States, visiting the kitchens of celebrities, chefs, and other notable Jewish cooks as she explores Jewish culture and history throughout the nation. [7]

  4. Mildred Grosberg Bellin - Wikipedia

    en.wikipedia.org/wiki/Mildred_Grosberg_Bellin

    Bellin also published columns on Jewish cooking in Gourmet Magazine and a syndicated column for the Jewish Telegraphic Agency and various Jewish newspapers. After Dr. Bellin's death in 1970, she moved to Tulsa, Oklahoma , where she lived until her death in 2008 at the age of 99.

  5. SpanishDict - Wikipedia

    en.wikipedia.org/wiki/SpanishDict

    SpanishDict is a Spanish-American English reference, learning website, [1] and mobile application. [2] The website and mobile application feature a Spanish-American English dictionary and translator, verb conjugation tables, pronunciation videos, and language lessons. [3] SpanishDict is managed by Curiosity Media. [4]

  6. Sefaria - Wikipedia

    en.wikipedia.org/wiki/Sefaria

    Sefaria is an online open source, [1] free content, digital library of Jewish texts. It was founded in 2011 by former Google project manager Brett Lockspeiser and journalist-author Joshua Foer . [ 2 ] [ 3 ] [ 4 ] Promoted as a "living library of Jewish texts", Sefaria relies partially upon volunteers to add texts and translations.

  7. The Settlement Cook Book - Wikipedia

    en.wikipedia.org/wiki/The_Settlement_Cook_Book

    The cookbook was initially printed by Yewdale and Sons on April 1, 1901, in a pamphlet format containing 24 cooking lessons and 500 recipes. [9] The cooking lessons were from cooking classes presented by the Settlement House of Milwaukee, Wisconsin, which served the needs of recent immigrants from Europe, many of whom were Jewish or Italian.

  8. Joan Nathan is more than a Jewish cookbook writer. Her new ...

    www.aol.com/news/joan-nathan-more-jewish...

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  9. Feldheim Publishers - Wikipedia

    en.wikipedia.org/wiki/Feldheim_Publishers

    Feldheim Publishers (or Feldheim) is an American Orthodox Jewish publisher of Torah books and literature. Its extensive catalog of titles includes books on Jewish law, Torah, Talmud, [1] Jewish lifestyle, Shabbat and Jewish holidays, Jewish history, biography, and kosher cookbooks. [2] It also publishes children's books.