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  2. Plan the Perfect Picnic With These Recipes - AOL

    www.aol.com/plan-perfect-picnic-recipes...

    Fresh, firm vegetables, such as bell peppers, cucumbers, and celery, and fruit like grapes, apples, and stone fruits are good options for your picnic basket. Nuts, seeds, and dry snack-type picnic ...

  3. Veggie-Packed Gut-Healthy Dinners Ready in 30 Minutes ... - AOL

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    The lentils give the salad a heartiness, while the vegetables keep the summer vibes going. Serve it with some rotisserie chicken on the side, or shred the chicken and stir it right in if you like ...

  4. This List Proves It: You *Can* Make Almost Anything in an Air ...

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    Try these air fryer recipes to get the most out of your favorite kitchen gadget. With fried chicken, egg rolls, and more, there are healthy meal ideas for all. This List Proves It: You *Can* Make ...

  5. List of vegetable dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_dishes

    This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [1] Many vegetable-based dishes exist throughout the world.

  6. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    Pu pu platter: United States: An assortment of small meat and seafood appetizers, a typical pupu platter, as found in American Chinese cuisine, might include an egg roll, spare ribs, chicken wings, chicken fingers, beef teriyaki, skewered beef, fried wontons, crab rangoon, and fried shrimp, among other items, accompanied by a small hibachi grill.

  7. Vegetarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_cuisine

    The orthodox tradition of separating meat and vegetables and as well between specific meals for fasting and other holidays contributed to a rich variety of vegetarian dishes [6] in Russia and Slavic countries, such as soups (vegetable borscht, shchi, okroshka), pirogi, blini, vareniki, kasha, buckwheat, fermented and pickled vegetables, etc.