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  2. Joan Nathan - Wikipedia

    en.wikipedia.org/wiki/Joan_Nathan

    She was executive producer and host of Jewish Cooking in America with Joan Nathan, a PBS series based on her cookbook, Jewish Cooking in America. [4] The series follows Nathan as she travels across the United States, visiting the kitchens of celebrities, chefs, and other notable Jewish cooks as she explores Jewish culture and history throughout the nation. [7]

  3. Best Jewish Cookbooks: The Ultimate Guide - AOL

    www.aol.com/lifestyle/best-jewish-cookbooks...

    These Jewish cookbooks have recipes for Jewish holiday comfort foods, easy kosher meals, Israeli dishes and more! The post Best Jewish Cookbooks: The Ultimate Guide appeared first on Taste of Home.

  4. Mildred Grosberg Bellin - Wikipedia

    en.wikipedia.org/wiki/Mildred_Grosberg_Bellin

    Bellin also published columns on Jewish cooking in Gourmet Magazine and a syndicated column for the Jewish Telegraphic Agency and various Jewish newspapers. After Dr. Bellin's death in 1970, she moved to Tulsa, Oklahoma , where she lived until her death in 2008 at the age of 99.

  5. Sefaria - Wikipedia

    en.wikipedia.org/wiki/Sefaria

    Sefaria is an online open source, [1] free content, digital library of Jewish texts. It was founded in 2011 by former Google project manager Brett Lockspeiser and journalist-author Joshua Foer . [ 2 ] [ 3 ] [ 4 ] Promoted as a "living library of Jewish texts", Sefaria relies partially upon volunteers to add texts and translations.

  6. Susie Fishbein - Wikipedia

    en.wikipedia.org/wiki/Susie_Fishbein

    Between 2003 and 2016 Fishbein produced nine cookbooks in the Kosher By Design series. [5] The Kosher By Design series combines elegant yet easy-to-prepare [8] kosher recipes approved by two rabbis [3] with full-color glossy photographs [12] to appeal to the growing segment of American Jewish women with disposable income who want to produce contemporary kosher fare. [3]

  7. The Settlement Cook Book - Wikipedia

    en.wikipedia.org/wiki/The_Settlement_Cook_Book

    The cookbook was initially printed by Yewdale and Sons on April 1, 1901, in a pamphlet format containing 24 cooking lessons and 500 recipes. [9] The cooking lessons were from cooking classes presented by the Settlement House of Milwaukee, Wisconsin, which served the needs of recent immigrants from Europe, many of whom were Jewish or Italian.

  8. Joan Nathan is more than a Jewish cookbook writer. Her new ...

    www.aol.com/news/joan-nathan-more-jewish...

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  9. 'Traditional' Jewish American foods keep changing, with ... - AOL

    www.aol.com/news/traditional-jewish-american...

    Judaism possesses an elaborate system that determines what foods Jews can eat and which ones can be eaten together. Rafael Ben-Ari/Photodisc via Getty ImagesThe end of August inaugurated the ...