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  2. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  3. BBQGuys - Wikipedia

    en.wikipedia.org/wiki/BBQGuys

    BBQGuys is a barbecue grill retailer headquartered in Baton Rouge, Louisiana. It was founded in 1998 by Air Force veteran Michael Hackley [5] and his wife, Ladina Hackley, as the Grill Store & More, and later rebranded as BBQGuys as the store transitioned to online retail during the dot-com bubble. In 2019, BBQGuys was awarded the Small ...

  4. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods. Barbecue purists would argue that to get a true smoky flavor (and smoke ring) the user has to cook low and slow, indirectly and using wood or charcoal; gas grills are difficult to maintain at the low temperatures required ...

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  6. Dickey's Barbecue Pit - Wikipedia

    en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

    Additionally, Dickey's Barbecue Pit serves home-style sides including fried okra, jalapeño beans, green beans with bacon, waffle iron fries, barbecue beans, Caesar or garden salad, macaroni and cheese, corn on cob, and onion tanglers. [31] The same recipes have been used since the restaurant was established in 1941. [31]

  7. Chicago-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_barbecue

    This style of smoker became common in the South Side and West Side of Chicago. Hardwoods, like hickory and oak, are usually used in those neighborhoods. [7] Charcoal may also be used as fuel. [9] A thin, tomato-based barbecue sauce is used in South Side and West Side barbecue. [7]