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A strain of Escherichia coli bacteria caused the reported illness of 210 people across 36 states in the US, carried on Romaine lettuce from Yuma, Arizona. It prompted a multi-state investigation from the CDC and FDA. This outbreak began in the beginning of April 2018 and the FDA found that the contaminated Romaine lettuce came from a Yuma Farm.
Bowery Farming ceased operations in November 2024, laying off staff at facilities in New Jersey, Pennsylvania and Maryland. [25] [26] The company faced financial difficulties, probably because of weak demand for its high-priced products and yield losses caused by widespread infection of a plant disease in several facilities. [27] [28]
In North American English it is known as "romaine" lettuce, and in British English the names "cos" lettuce and "romaine" lettuce are both used. [2] Many dictionaries trace the word cos to the name of the Greek island of Cos, from which the lettuce was presumably introduced. [3] Other authorities trace cos to the Arabic word for lettuce, khus ...
It's advising shoppers to discard their lettuce. Home & Garden. Lighter Side
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If an environment is high in starch or protein, water, oxygen, has a neutral pH level, and maintains a temperature between 5°C and 60°C (danger zone) for even a brief period of time (~0–20 minutes), [19] bacteria are likely to survive. [20] Example of biological contamination: Tainted Romaine Lettuce
50% of the fruits ripe, or 50% of seeds of typical colour, dry and hard 86: 60% of fruits ripe, or 60% of seeds of typical colour, dry and hard 87: 70% of fruits ripe, or 70% of seeds of typical colour, dry and hard 88: 80% of fruits ripe, or 80% of seeds of typical colour, dry and hard 89: Fully ripe: seeds on the whole plant of typical colour ...