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Whether it's brunch or dinner, these Easter appetizers are the best way to kick off any spring celebration. You'll find easy dips, spreads, and egg recipes.
This sweet yeasted bread will sit beautifully at the center of your table. It's adorned with colorful eggs, a sugary glaze, and rainbow sprinkles for good measure. Get the Easter Bread recipe ...
From egg hunts with kids to Sunday family meals, Easter hosts plenty of opportunities for creative entertaining. It's easy to feel inspired by the abundance of candy-colored pastels, baby animal ...
Use any kind of Peeps you like; however, the little chicks worked well for this recipe. They do come in all different colors. The same goes for the sprinkles. Get the recipe: Easter Peeps Pretzel Rods
Buttery vanilla wafer topped with thick creamy fudge. The recipe is derived from Germany and are an iconic cultural icon of Baltimore. The recipe was first brought to the US from Germany by George and Henry Berger in 1835. Berner Haselnusslebkuchen: Switzerland Traditional Christmas cake from Bern in Switzerland, made from ground hazelnuts. It ...
A Good Madeira Cake: Whisk four fresh eggs until they are as light as possible, then, continuing still to whisk them, throw by slow degrees the following ingredients in the order in which they are written: six ounces of dry pounded and sifted sugar; six of flour, also dried and sifted; four ounces of butter just dissolved, but not heated; the ...
Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also bakestones or pics, are a traditional sweet bread in Wales. [1] [2] They have been popular since the late 19th century with the addition of fat, sugar and dried fruit to a longer standing recipe for flat-bread baked on a griddle.
Make your Easter celebration special with our delicious dinner recipes and ideas. From sides to glazed ham, we have an easy Easter dinner option for everybody.