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At its core, guacamole is the MVP of dips—mashed ripe avocados mixed with lime juice, salt, cilantro, diced tomatoes, onion and jalapeño. You can also keep it super simple and just mix mashed ...
Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers share how they make the dish.
Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
No need to go over-the-top. Make guacamole the simple way: avocado, chile, garlic, lime juice, salt and cilantro. That's it. (Myung J. Chun / Los Angeles Times)
The U.S. government extended avocado import permissions to Guatemala on Friday, but don’t expect that to result in cheaper guacamole anytime soon. For nearly 30 years, Mexico has been ...
According to the California Avocado Commission, some 81 million pounds of avocados are consumed in the U.S. during Cinco de Mayo, the annual celebration of Mexican American culture that falls on ...
The nutrition facts in guacamole will vary by brand, and will also change if you're making guacamole at home. However, the USDA reports that in general, a two-tablespoon serving of guac has: 60 ...
Today's Top News Story Trump says he will announce 25% steel and aluminum tariffs Monday, and more import duties are coming President Donald Trump says he'll announce Monday the United States will impose 25% tariffs on all steel and aluminum imports, including from Canada and Mexico, as well as other import duties later in the week More »