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Euterpe is a genus of palm trees, containing eight species that are native to Central America and the Yucatan, the West Indies, and South America, from Belize and the Windward Islands southward to Brazil, Peru and Argentina. [1] [2] These palms grow mainly in swamps and floodplains. The genus is named after the muse Euterpe of Greek mythology.
The açaí palm (/ ə ˈ s aɪ. iː /, Portuguese: ⓘ, from Nheengatu asai), [2] Euterpe oleracea, is a species of palm tree cultivated for its fruit (açaí berries, or simply açaí), hearts of palm (a vegetable), leaves, and trunk wood. Global demand for the fruit has expanded rapidly in the 21st century, and the tree is cultivated for that ...
Euterpe edulis, commonly known as juçara, jussara (an archaic alternative spelling), açaí-do-sul or palmiteiro, is a palm species in the genus Euterpe. It is now predominantly used for hearts of palm. [1] It is closely related to the açaí palm (Euterpe oleracea), a species cultivated for its fruit and superior hearts of palm.
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Euterpe precatoria is a tall, slender-stemmed, pinnate-leaved palm native to Central and South America and Trinidad and Tobago. E. precatoria is used commercially to produce fruits, although Euterpe oleracea is more commonly cultivated due to its larger fruits.
Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees, most notably the coconut (Cocos nucifera), juçara (Euterpe edulis), açaí palm (Euterpe oleracea), palmetto (Sabal spp.), and peach palm. Heart of palm may be eaten on its own, and often it is eaten in a salad.