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Salvia apiana, the Californian white sage, bee sage, or sacred sage is an evergreen perennial shrub that is native to the southwestern United States and northwestern Mexico, found mainly in the coastal sage scrub habitat of Southern California and Baja California, on the western edges of the Mojave and Sonoran deserts.
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Lincolnshire Poacher is a hard unpasteurised cow's milk cheese that is generally of a cylindrical shape with a rind resembling granite in appearance. [1] It is made at Ulceby Grange Farm in Alford, Lincolnshire, by craft cheesemaker Richard Tagg. [2] The cheese is matured for between 14 and 24 months, depending on when the milk was collected. [3]
Sage Derby / ˈ d ɑːr b i / is a variety of Derby cheese that is mild, mottled green and semi-hard, and has a sage flavour. [ 1 ] [ 2 ] [ 3 ] The colour is from sage and sometimes other colouring added to the curds , producing a marbling effect and a subtle herb flavour. [ 4 ]
The Cheese Shop, Louth is an artisan delicatessen situated in Louth, [1] England, known for its large selection of artisan foods, especially cheese. [2] The Cheese Shop has been featured in national newspapers such as The Daily Telegraph and its magazine [2] and The Guardian, [3] local radio and television on BBC Lincolnshire and BBC Look North, and national television episodes in The Hairy ...
4 fresh sage leaves. 3 tablespoons butter. 1 tablespoon minced shallot. 2 tablespoons flour. 8 ounces sharp cheddar cheese, shredded. ½ lb pasta. Topping: 1 clove garlic, minced. 1 tsp olive oil ...
On 10 November, Miyoko’s Creamery announced plans to raise $12 million in funding and explore the potential sale of the business, as reported by Bloomberg. In a letter to shareholders, CEO Stuart Kronauge outlined a "financial stabilisation plan" aimed at increasing profits and considering strategic alternatives, including selling the company.
The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.