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Danish Christmas dinner. In Denmark, the traditional Christmas meal served on 24 December consists, according to one representative study, of duck (66% of households surveyed), roast pork with crackling (43%), turkey (8%), or goose (7%).
Orthodox and Roman Catholic Christians in Ukraine traditionally have two Christmas dinners. The first is a Lent Dinner, it is held on January 6 and should consist of meatless dishes. The second is a Christmas Festive dinner held on January 7, when the meat dishes and alcohol are already allowed on the table.
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
A traditional British roast dinner wouldn't be complete without Yorkshire puddings filled with Bisto or homemade gravy. ... Christmas pudding is a traditional British dessert popular during the ...
Food is also an important part of the holiday, and the traditional Greenland Christmas dinner features some meats that may seem unusual to the rest of the world, including mattak (made of whale ...
One traditional dish is turkey with chestnuts. Réveillons in Quebec will often include some variety of tourtière. Dessert may consist of a Yule log, known as a bûche de Noël. In Provence, the tradition of the thirteen desserts is followed: 13 desserts are served, almost invariably including pompe à l'huile (a flavoured bread), dates, etc.
Christmas Day is a national holiday in Poland and most Poles spend the day with their family. After Wigilia there are two more days of celebrations. Christmas breakfast often consists of baked meats, bigos, cold cuts, smoked or fried salmon, marinated salads, and cakes, especially, pierniki ToruĊskie (a gingerbread), cake, and decorated biscuits.
ANDREW1NORTON/GETTY IMAGES. If you want to get technical, figgy pudding is a type of Christmas pudding (aka a steamed cake made with dried fruit, breadcrumbs and brandy or another spirit, like rum ...