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Agni is a restaurant in Columbus, Ohio. [1] [2] It was named one of the twenty best new restaurants of 2024 by Bon Appétit. [3] See also. Restaurants in Columbus;
If you’re gluten-free or diabetic, using pickles instead of bread could allow you to still enjoy a sub — and if a restaurant usually only offers lettuce wraps as a wheat-free alternative ...
5. Club Sub. I respect that Mike knows that a club sandwich needs mayo, and adds it here. That’s a little thing called knowing your product. The bacon’s great, the turkey’s great, and the ...
Nov. 15—Orange Bike Brewing, the state's second gluten-free brewery, has its grand opening celebration scheduled for this weekend in East Bayside. The official launch is set for 12 to 8 p.m ...
Chris Doody, owner of the company, is a co-founder of the Bravo Brio Restaurant Group chain. [2] He sold his stake to investors in 2006 and launched the Piada concept around the Italian "wrap-like sandwich" known as a Piada or Piadina, a street food he sampled in northern Italy. It is stuffed with pastas, meats, cheeses, sauce and vegetables. [4]
The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility. The space was renovated beginning in 2018, and opened in April 2021.
Start by selecting your favorite pasta—whether it’s whole-grain, gluten-free or maybe even some handmade noodles. Cooking the pasta al dente is key to ensuring it has just the right bite.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.