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The Elizabethan long sword (cf. George Silver [32] and Joseph Swetnam) is a single-handed "cut-and-thrust" sword with a 4 ft (1.2 m) blade [23] similar to the long rapier. "Let thy (long) Rapier or (long) Sword be foure foote at the least, and thy dagger two foote."
Rhomphaia: Greek single-edged straight or slightly curved broadsword – blade 60–80 cm (24–31 in) – for slashing (primary) and thrusting Spatha : Celtic/Germanic/Roman one-handed double-edged longsword – blade 50–100 cm (20–39 in) – for thrusting and slashing, used by gladiators, cavalry and heavy infantry. 3rd century BCE Gaul ...
A broadsword, or basket-hilted sword, is an early modern European sword. Broadsword may also refer to: A type of medieval arming sword with a broad blade, designed more for cutting than thrusting; Chinese broadsword, a single-edged Chinese sword; Scottish broadsword, a Scottish basket-hilted sword
The term claymore is an anglicisation of the Gaelic claidheamh-mòr "big/great sword", attested in 1772 (as Cly-more) with the gloss "great two-handed sword". [3] The sense "basket-hilted sword" is contemporaneous, attested in 1773 as "the broad-sword now used ... called the Claymore, (i.e., the great sword)", [4] although OED observes that this usage is "inexact, but very common".
Spadroon is a term used to categorize a type of sword that is in between a small sword (which thrusts only) and the heavier-bladed broadsword. They may have single- or double-edged blades, and hilt types ranging from a simple stirrup guard, to double shells, and even further protection to the sides of the hand.
[8] [9] Peirce and Oakeshott in Swords of the Viking Age note that the potential for bending may have been built in to avoid shattering, writing that "a bending failure offers a better chance of survival for the sword's wielder than the breaking of the blade...there was a need to build a fail-safe into the construction of a sword to favor ...
A longsword (also spelled as long sword or long-sword) is a type of European sword characterized as having a cruciform hilt with a grip for primarily two-handed use (around 15 to 30 cm or 6 to 12 in), a straight double-edged blade of around 80 to 110 cm (31 to 43 in), and weighing approximately 2 to 3 kg (4 lb 7 oz to 6 lb 10 oz).
This process is long and tedious, but a good polisher was of great value to the swordsmith and was often paid well. After the sword was polished, the fine tip could be sharpened. The sharpness of a sword, and ability to keep that edge, is based on the angle of the edge and the width of the body of the sword.