Ads
related to: opentable waikiki oahu hawaii menuncl.com has been visited by 1M+ users in the past month
- Last Minute Deals
Last Minute Cruise Deals
to Amazing Destinations.
- View All Cruises
See All Available Cruise Vacations
and Vacation Your Way
- Mediterranean Cruises
Stunning Mediterranean Cruise
to Italy, Greece, Croatia & More!
- NCL Caribbean Cruises
Book Your Caribbean Cruise Now and
Set Sail in 2025
- Explore Our Destinations
Discover Breathtaking Destinations
with Norwegian Cruise Line!
- Discover Family Cruising
Experience an Unforgettable Family
Vacation on Norwegian Cruise Line!
- Last Minute Deals
Search results
Results From The WOW.Com Content Network
La Ronde (atop the Ala Moana Office Building) La Ronde (atop in center of image) La Ronde was a restaurant [1] in Honolulu, [2] Hawaii.Built in 1961 [3] and designed by John Graham, [4] it was the first revolving restaurant in the United States [5] (preceding the "Eye of the Needle" restaurant in Seattle) and the third [6] [7] of its kind (after [8] [9] the Florian Tower and the Cairo Tower ...
Vintage Cave Club (formerly known as Vintage Cave Honolulu) is a private club with a restaurant featuring a "French-Japonais" menu in the Ala Moana Center in Honolulu, Hawaii. The restaurant contains a collection of artwork that includes a lithograph series by Pablo Picasso . [ 1 ]
In 2015, Honolulu chef Justin Sok was serving up bibimbap cups and kalbi short ribs at a food stall at King's Village farmer's market in Waikiki before opening up a restaurant in Chinatown in 2017.
On October 17, 1966, brothers Francis and Charles Higa opened the first Zippy's on South King Street in Honolulu, Hawaii. At first, the Higa brothers were going to open a car wash, but they ended up creating a restaurant. The kitchen was located in the back of the Zippy's McCully fast food operation.
The restaurant's specialty – a 6-ounce "steak plate" featuring rice, salad and steak, cooked to order – is priced under $13. The largest serving at Steak Shack – a 14-ounce "steak plate ...
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]