When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Sodium bromide - Wikipedia

    en.wikipedia.org/wiki/Sodium_bromide

    Dihydrate salt (NaBr·2H 2 O) crystallize out of water solution below 50.7 °C. [8] NaBr is produced by treating sodium hydroxide with hydrogen bromide. Sodium bromide can be used as a source of the chemical element bromine. This can be accomplished by treating an aqueous solution of NaBr with chlorine gas: 2 NaBr + Cl 2 → Br 2 + 2 NaCl

  3. Sodium salt - Wikipedia

    en.wikipedia.org/wiki/Sodium_salt

    Examples of important inorganic sodium salts are sodium fluoride, sodium chloride, sodium bromide, sodium iodide, sodium sulfate, sodium bicarbonate and sodium carbonate. Sodium amide (NaNH 2) is the sodium salt of ammonia (NH 3).

  4. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Brining is typically a process in which meat is soaked in a salt water solution similar to marination before cooking. [2] Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to ...

  5. Bromide - Wikipedia

    en.wikipedia.org/wiki/Bromide

    The classic case is sodium bromide, which fully dissociates in water: NaBr → Na + + Br −. Hydrogen bromide, which is a diatomic molecule, takes on salt-like properties upon contact with water to give an ionic solution called hydrobromic acid. The process is often described simplistically as involving formation of the hydronium salt of bromide:

  6. Spherification - Wikipedia

    en.wikipedia.org/wiki/Spherification

    A more recent technique is frozen reverse spherification, which involves pre-freezing spheres containing calcium lactate gluconate and then submerging them in the sodium alginate bath. Basic and reverse spherification methods give much the same result: a sphere of liquid held by a thin gel membrane, texturally similar to roe.

  7. Potassium bromate - Wikipedia

    en.wikipedia.org/wiki/Potassium_bromate

    Potassium bromate is typically used in the United States as a flour improver (E number E924). It acts to strengthen the dough and to allow higher rising. It is an oxidizing agent, and under the right conditions, is reduced to bromide in the baking process.

  8. Bromine - Wikipedia

    en.wikipedia.org/wiki/Bromine

    Potassium bromide and sodium bromide were used as anticonvulsants and sedatives in the late 19th and early 20th centuries, but were gradually superseded by chloral hydrate and then by the barbiturates. [29] In the early years of the First World War, bromine compounds such as xylyl bromide were used as poison gas. [30]

  9. Bromous acid - Wikipedia

    en.wikipedia.org/wiki/Bromous_acid

    The bromite ion in sodium bromite. The salts NaBrO 2 ·3H 2 O and Ba(BrO 2 ) 2 ·H 2 O have been crystallized. Upon treatment of these aqueous solutions with salts of Pb 2+ , Hg 2+ , and Ag + , the corresponding heavy metal bromites precipitate as solids.