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The Connecticut Agricultural Experiment Station (CAES) is the Connecticut state government's agricultural experiment station, a state government component that engages in scientific research and public outreach in agriculture and related fields. It is the oldest state experiment station in the United States, having been founded in 1875. Its ...
Indian Institute of Horticultural Research maintains a Central Horticultural Experiment Station (CHES) at Chettalli. It is the largest facility of its kind in Asia and a lot of research work is being done here. [2] The station works on the madate crop of mandarin out of an area of 92 hectares in Coorg.
An agricultural experiment station (AES) or agricultural research station (ARS) is a scientific research center that investigates difficulties and potential improvements to food production and agribusiness. Experiment station scientists work with farmers, ranchers, suppliers, processors, and others involved in food production and agriculture.
The agricultural experiment station alliance was granted fiscal appropriations by the enactment of the Hatch Act of 1887. The Act of Congress defines the basis of the agricultural experiments and scientific research by the State or Territory educational institutions.
An aerial photo of the New York State Agricultural Experiment Station in 2006. The station has expanded from the original 125 acres, mansion and outbuildings to an 850-acre complex containing more than 20 major buildings. There are 700 acres are devoted to test plots, orchards, and vineyards, and 65,000 square feet of greenhouse space. [3]
Chapman Field (officially the Subtropical Horticulture Research Station) is a horticulture and agronomy research facility of the Agricultural Research Service, a division of the United States Department of Agriculture (USDA), located in Miami, Florida. Dating from 1898, it is one of the oldest entities in South Florida.
The Storrs Agricultural Experiment Station (SAES) is an American agricultural experiment station operated by the University of Connecticut and founded in 1887. Part of UConn's College of Agriculture, Health, and Natural Resources, the SAES directs agriculture-related research while the university's Cooperative Extension Service engages in community education and outreach.
Rutgers Gardens—then called Horticultural Farm No. 1, housed the Experiment Station's peach-breeding program, although ornamental displays were also established in the early 1920s in conjunction with ongoing ornamental research. In 1930, the farm featured more than 600 varieties of dahlias and iris, including test gardens developed in ...