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Relief depicting a Gallo-Roman harvester. Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years.From humble beginnings, the Roman Republic (509 BC–27 BC) and the Roman Empire (27 BC–476 AD) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate ...
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Agriculture in ancient Rome; Agro-town – Town whose workforce's main occupation is agriculture; Encomienda – Spanish labour system in its colonies; Encomiendas in Peru; Latifundio–minifundio land tenure structure – A concept in the social sciences describing the civil organization of latin america; Plantation – Farm for cash crops
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other_versions=Derivative works of this file: Map of Ancient Rome 271 AD-sr.svg Permission= GNU Free Documentation License, Version 1.2, Creative Commons Attribution-ShareAlike license versions 3.0, 2.5, 2.0, and 1.0 Romanworld271AD.jpg: User:Justinian43, uploaded by User:El_bes
Maps of Ancient Rome (the civilization) including the Roman Kingdom, the Roman Republic and the Roman Empire. Subcategories This category has only the following subcategory.
The city of Rome imported all the grain consumed by its population, estimated to number 1,000,000 by the 2nd century AD. This included recipients of the grain dole or corn dole, [a] a state-run social welfare program which gave out heavily subsidized and later free grain or bread to about 200,000 of Rome's adult male citizens. [b]
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