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Leeks make a great base for just about any soup, stock, or sauce.Most of the time these start with mirepoix, a combination of onions, carrots, and celery. Instead of onions, use leeks.
What's not to like about this protein-rich medley made with nutty garbanzo beans and fresh leeks. Together with some almond milk and bright-tasting herbs, this vegan-approved dish will both ...
Cool down on a hot summer day by making the best cold dinner recipes. There are refreshing salads, chilled spring rolls, easy wraps, and more! ... Fresh herbs have a way of transforming things for ...
Averie Cooks. 2. Chicken Orzo Salad. Time Commitment: 25 minutes Why We Love It: ready in <30 minutes, make ahead Servings: 6 to 10 Add whatever veggies you picked up from the farmers market this ...
1 / 2 tsp kosher salt, plus more for the pot; 24 littleneck clams, scrubbed; 6 tbsp extra-virgin olive oil; 6 garlic cloves, peeled and sliced; 2 leeks, halved lengthwise, white and -light--green ...
Luckily, these easy summer dinner recipes don’t take much time or effort to whip up. (Seriously: Many of these meals will be on the table in 30 minutes or less.)
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1. Cold Sesame Cucumber Noodles. Time Commitment: 10 minutes Why We Love It: ready in <15 minutes, vegetarian, no cook Store-bought marinated baked tofu combined with cold noodles makes this dish ...