Search results
Results From The WOW.Com Content Network
The journal was established in 1993 with Bill Bramwell and Bernard Lane as the founding editors, and is published by Routledge.The journal editorial board comprises 61 sustainable tourism scholars from research universities across the world led by an editors-in-chief, Xavier Font (University of Surrey, UK), and four Associate Editors, Alexandra Coghlan (Griffith University, Australia), ShiNa ...
Rural tourism is a form of tourism that focuses on actively participating in a rural lifestyle. It can be a variant of ecotourism , emphasizing sustainable practices and community involvement. Many villages can facilitate tourism because of the hospitality and eagerness of villagers to welcome or host visitors.
Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics. a publication of the Joint Research Centre of the European Commission; Short Food Supply Chains as drivers of sustainable development. Evidence Document. This document is the result of a joint collaboration among practitioners ...
A 2018 article published in the Journal of Agriculture, Food Systems, and Community Development classified agritourism activities as falling into one or more categories: direct-to-consumer sales (e.g., farm stands, u-pick), agricultural education (e.g., schools visits to a farm), hospitality (overnight farm stays), recreation (e.g., hunting, horseback riding), and entertainment (e.g., hayrides ...
Rural tourism is a form of tourism that focuses on actively participating in a rural lifestyle. It can be a variant of ecotourism , emphasizing sustainable practices and community involvement. Many villages can facilitate tourism because of the hospitality and eagerness of villagers to welcome or host visitors.
Geoffrey Alan Lawrence FASSA is an Australian sociologist, academic and researcher. He is Emeritus Professor of Sociology at the University of Queensland. [1]Lawrence's primary scholarly contributions are in the areas of agri-food studies, social aspects of the environment, natural resource management, genetic engineering, and sport and leisure.
A Sustainable Tourism badge featuring the logo of the Sustainable Development Goals from the World Tourism Organization. Local communities benefit from sustainable tourism through economic development, job creation, and infrastructure development. Tourism revenues bring economic growth and prosperity to attractive tourist destinations, which ...
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...