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In English-speaking Canada, Christmas dinner is similar to that of Britain. Traditional Christmas dinner features turkey [52] with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used. Pumpkin or apple pie, raisin pudding, Christmas pudding, or fruitcake are staples for ...
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
Put the turkey in a roasting tin; rub with butter and season. Add the giblets to the tin; scatter the chopped herbs over the bird. Stuff the cavity with the herb stems, onion and garlic.
Turkey's climate is varied and generally temperate, with the regions bordering the Mediterranean and Black Sea heavily affected by the coasts, and the interior being drier and more continental. Coastal areas in the southern half of the country, including Antalya , İzmir , Adana , feature a very typical Mediterranean climate , with hot, dry ...
The Christmas lights are already shining on London’s Oxford Street and the festive season is well and truly upon us.. With more of us looking to stray away from the typical dry turkey dinner ...
The price of turkey is up 21% from ... the wholesale price of turkeys around Thanksgiving and Christmas,” Elam said. ... cooking on cutting boards that can be washed with soap and hot water, and ...
The Oxford Dictionary of Humorous Quotations writes that a commentator in the Independent Magazine traced the origin of the phrase to British Liberal Party politician David Penhaligon, [2] who is quoted as saying: "Us voting for the Pact is like a turkey voting for Christmas" in reference to the 1977 Lib–Lab pact which he opposed.
Huggins agrees, saying, "Both the white meat [from the turkey breast] and the dark meat from the turkey legs contain B vitamins and are an excellent source of iron, selenium, zinc and choline.