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  2. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

    www.aol.com/11-best-cookware-brands-tested...

    Real talk: Many nonstick cookware brands aren’t all that durable. But Calphalon’s signature style, hard-anodized aluminum is designed with durability in mind.

  3. Calphalon makes a slow cooker that's just as nice as its ...

    www.aol.com/news/calphalon-makes-slow-cooker...

    Its 5.3-quart capacity is a perfect size for four or five people without going overboard, and Calphalon claims that the ceramic nonstick surface is 11 times more durable than traditional nonstick ...

  4. The 7 Ceramic Cookware Sets That Are Worth Your Money - AOL

    www.aol.com/9-best-ceramic-cookware-sets...

    The T-fal Initiatives Ceramic Nonstick Cookware is here to serve with its oven-safe (up to 350°) pans and lids, nonstick rivets, and solid performance—you even get two spoons and two spatulas ...

  5. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

  6. Consumer Reports - Wikipedia

    en.wikipedia.org/wiki/Consumer_Reports

    Consumer Reports (CR), formerly Consumers Union (CU), is an American nonprofit consumer organization dedicated to independent product testing, investigative journalism, consumer-oriented research, public education, and consumer advocacy.

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...