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Scotcheroos are a no-bake dessert bar recipe made with rice cereal, honey, brown sugar, and peanut butter. They're topped with chocolate and butterscotch.
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Scotcheroos are dessert bars made with chocolate, butterscotch, peanut butter, and Rice Krispies. The recipe was originally printed on Rice Krispies box in the mid-1960s. [ 1 ] They are popular in the Midwestern United States , especially Nebraska , Minnesota , Wisconsin , Iowa , and North Dakota .
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Parcooking is the technique of partially cooking foods so that they can be finished later. [1] This technique allows foods to be prepared ahead of time, and quickly heated prior to serving.