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Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing , fondant , and other edible decorations.
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
When it is used between layers of cake it is known as a filling. Icing can be formed into shapes such as flowers and leaves using a pastry bag. Such decorations are commonplace on birthday and wedding cakes. Edible dyes can be added to icing mixtures to achieve a desired hue. Sprinkles, edible inks or other decorations are often used on top of ...
Related: 17 Cheap, Easy Thanksgiving DIY Craft Ideas to Wow Your Guests Simply Homecooked The most beautiful candy fall leaves adorn moist pumpkin spice cupcakes.
The latter is the chocolate version of that: chocolate sheet cake, chocolate mousse filling, and chocolate buttercream icing. 5. Customers used to have more options.
It's a chocolate cake coated in buttercream frosting and sprinkles. Once opened, it reveals white, red, and green stripes, the Christmas classic you never knew your table needed. $64 at Goldbelly