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  2. Mega Purple - Wikipedia

    en.wikipedia.org/wiki/Mega_Purple

    Mega Purple is a grape juice concentrate by Vie-Del Company of Fresno, California. It is used as a food additive. It is used as a food additive. The process used for producing the additive is proprietary.

  3. Vine-Glo - Wikipedia

    en.wikipedia.org/wiki/Vine-Glo

    Vine-Glo was a grape concentrate brick product sold in the United States during Prohibition by Fruit Industries Ltd, a front for the California Vineyardist Association (CVA), from 1929. It was sold as a grape concentrate to make grape juice from but it apophatically included a warning with instructions on how to make wine from it. [1]

  4. Republic National Distributing Company - Wikipedia

    en.wikipedia.org/wiki/Republic_National...

    Republic National Distributing Company, LLC (RNDC) is the second largest beverage alcohol distributor of premium wine and spirits in the U.S. with wholly owned operations in Alabama, Colorado, District of Columbia, Florida, Georgia, Louisiana, Maryland, Mississippi, Nebraska, North Carolina, North Dakota, South Dakota, Texas, Virginia, and West Virginia.

  5. Chaptalization - Wikipedia

    en.wikipedia.org/wiki/Chaptalization

    In many wine regions, brown sugar is an illegal additive, and in regions that disallow chaptalization altogether, grape concentrate may be added. [3] After sugar is added to the must, naturally occurring enzymes break down the sucrose molecules in sugar into glucose and fructose , which are then fermented by the yeast and converted into alcohol ...

  6. Wine and Spirits Wholesalers of America - Wikipedia

    en.wikipedia.org/wiki/Wine_and_Spirits...

    Wine and Spirits Wholesalers of America, Inc. (WSWA) is the industry trade group representing wine and spirits wholesalers in the United States. WSWA is headquartered in Washington, D.C. It was founded in 1943 (82 years ago) ( 1943 ) and has 360 member companies in all 50 states and the District of Columbia .

  7. Must - Wikipedia

    en.wikipedia.org/wiki/Must

    Some winemakers create a second batch of wine from the used pomace by adding a quantity of water equivalent to the juice removed, letting the mixture sit for 24 hours, and draining off the liquid. This wine may be used as a drink for the employees of the winemaker or as a basis for some pomace brandies .