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A kago (駕籠) is a type of litter used as a means of human transportation by the non-samurai class in feudal Japan and into the Meiji period (1868–1911). Description and use [ edit ]
A Turkish sedan chair (tahtırevan), 1893 The Japanese Princess Mune's 18th-century palanquin (norimono), with an arabesque design in maki-e lacquer A late-18th-century English sedan chair at Eaton Hall. The litter is a class of wheelless vehicles, a type of human-powered transport, for the transport of people. Smaller litters may take the form ...
Other foods issued included 1¼ cups of canned cabbage, coconut, sweet potato, burdock, lotus root, taro, bean sprouts, peaches, mandarin oranges, lychee or beans. 3 teaspoons of pickled radish (typically daikon), pickled cucumber, umeboshi, scallions and ginger added flavor to the rations.
A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Dishes inspired by foreign food—in particular Chinese food—like ramen and gyōza, as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanese tastes and ingredients. Traditionally, the Japanese shunned meat as a result of adherence to Buddhism , but with the modernization of Japan in the 1880s, meat-based dishes ...
Pulled rickshaw, Japan, c. 1897 Rickshaw originally denoted a pulled rickshaw , which is a two- or three-wheeled cart generally pulled by one person carrying one passenger . The first known use of the term was in 1879. [ 1 ]
This is a list of automobiles produced for the general public in the Japanese market. They are listed in chronological order from when each model began its model year. If a model did not have continuous production, it is listed again on the model year production resumed. Concept cars and submodels are not listed unless they are themselves notable.
Waste management in Japan today emphasizes not just the efficient and sanitary collection of waste, but also reduction in waste produced and recycling of waste when possible. This has been influenced by its history, particularly periods of significant economic expansion , as well as its geography as a mountainous country with limited space for ...