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Illicium anisatum, with common names Japanese star anise, [1] Aniseed tree, [1] and sacred Anise tree, [1] known in Japanese as shikimi (樒, シキミ), is an evergreen shrub or small tree closely related to the Chinese star anise (Illicium verum).
Illicium verum (star anise or badian, Chinese star anise, star anise seed, star aniseed and star of anise) is a medium-sized evergreen tree native to South China and northeast Vietnam. Its star-shaped pericarps harvested just before ripening are a spice that closely resembles anise in flavor.
General common names include star anise [5] and anisetree. [2] The genus name comes from the Latin illicere ("to allure"). [5] Description.
Star anise refers to Illicium verum Chinese star anise, and the spice derived from it. It can also refer to related poisonous plants: Illicium anisatum, Japanese star anise, similar in appearance to Illicium verum; Illicium floridanum, a shrub of the southeastern United States; Illicium parviflorum, swamp star anise, of the southeastern United ...
Nag champa perfume ingredients vary with the manufacturer, though generally they include sandalwood and magnolia, [1] which, as the plant is related to star anise, gives the scent a little spice. Other ingredients will depend on the finished product.
Most medicinal incantations use a form of word-play, similar to punning, to evoke the properties of the plants implied by the name of the plant. [ 3 ] Yorùbá traditionalists claim in their oratory history that Ọ̀rúnmìlà taught the people the customs of divination , prayer , dance , symbolic gestures, personal, and communal elevation.
Indonesians swear by jamu. Families have their own recipes carried on from one generation to the next. Spices, roots, and herbs such as turmeric, ginger, and tamarind are traditionally ground into ...
Absinthe (/ ˈ æ b s ɪ n θ,-s æ̃ θ /, French: ⓘ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [1]