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Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain, known for its deep dish pizza, currently headquartered in Buffalo Grove, Illinois. [3] It was founded by the Lou Malnati, the son of Rudy Malnati, who was involved in developing the recipe for Chicago-style deep dish pizza, and it has become one of the best-known and oldest family names of Chicago-style pizza ...
The internet—or at least the Midwest corner of it—was abuzz last week when two Chicago-based restaurant chains, Portillo’s and Lou Malnati’s, announced a high-profile collaboration.
Lou Malnati's: Lincolnwood, Illinois: ... Mountain Mike's Pizza: Palo Alto, California: 1978 ... Gordon Biersch Brewery Restaurant: Palo Alto, California: 1988 5
Uno's original pizza chef Rudy Malnati has also been credited for development of the recipe. [14] [15] Rudy's sons Lou and Rudy Jr., who also worked at Pizzeria Uno, later respectively founded Lou Malnati's Pizzeria in 1971 and Pizano's in 1991, both also known for their deep-dish pizzas. [15]
Chicago deep-dish pizza chain Lou Malnati's may be coming to Columbus. Job postings for Lou Malnati's in Columbus have popped up on major job listing sites, prompting excitement on social media ...
The Rough Guide to Chicago said in 2003, "Although most pizza parlors offer deep-dish, the following places have perfected it: Pizzeria Uno, Lou Malnati's..., and Giordano's." [28] One criticism raised about the pizza is the time it takes for the pizza to cook, with a stuffed pizza having an average preparation time of up to 45 minutes. [29]