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The Science of Interstellar is a non-fiction book by American theoretical physicist and Nobel laureate Kip Thorne, with a foreword by Christopher Nolan. The book was initially published on November 7, 2014 by W. W. Norton & Company. [1] [2] This is his second full-size book for non-scientists after Black Holes and Time Warps, released in 1994.
Warning: Interstellar spoilers ahead! A decade before winning Best Director at the 2024 Academy Awards for Oppenheimer, Christopher Nolan released Interstellar.. The 2014 sci-fi drama features a ...
[5] A Daily Kos book reviewer writes that Interstellar "provides a realistic and practical blueprint for how a [human and alien life] interaction might actually occur, resetting our cultural understanding and expectation of what it means to identify an extraterrestrial object. ... [the author] also lays out the profound implications of becoming ...
Interstellar is a 2014 epic science fiction drama film directed by Christopher Nolan, who co-wrote the screenplay with his brother Jonathan. It stars Matthew McConaughey , Anne Hathaway , Jessica Chastain , Bill Irwin , Ellen Burstyn , and Michael Caine .
The gigantic, cylindrical generation ship Vanguard, originally destined for "Far Centaurus", has been cruising without guidance through interstellar space ever since a mutiny long ago killed most of the officers. Over time, the descendants of the surviving loyal crew have lapsed into a pre-technological culture that is marked by superstition ...
The Continent Makers and Other Tales of the Viagens by L. Sprague de Camp, Twayne Publishers, 1953. The Viagens Interplanetarias series is a sequence of science fiction stories by L. Sprague de Camp, begun in the late 1940s and written under the influence of contemporary space opera and sword and planet stories, particularly Edgar Rice Burroughs's Martian novels.
Interstellar Probe (spacecraft) (ISP), a NASA probe proposed in 2018 for launch in the 2030s. Interstellar Express (IHP), Chinese probes proposed in 2019 for launch in 2024. Art, entertainment, and media
The behind-the-scenes video showcasing the filming of the cameo featured Scott mentioning that the repulsive and possibly hazardous taste of the resultant foods was the reason he stopped making the videos. Scott retooled the series in March 2016, with dishes prepared by professional chefs instead.