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  2. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen.

  3. Fume hood - Wikipedia

    en.wikipedia.org/wiki/Fume_hood

    Air flow in fume hood demonstrated by dry ice fog. A fume hood is typically a large piece of equipment enclosing six sides of a work area (including a movable sash window or door), the bottom of which is most commonly located at a standing work height (at least 28 to 34 inches (71 to 86 cm) above the floor).

  4. Kitchen ventilation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_ventilation

    Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems.

  5. List of This Old House episodes (seasons 31–40) - Wikipedia

    en.wikipedia.org/wiki/List_of_This_Old_House...

    Kevin meets them at a cabinet shop in the quaint New England city of Bath, Maine, where kitchen designer Heather Krausse reveals her ideas for their project. Back at the house, Kevin finds Tommy up on the roof changing the pitch of the two back dormers to match the pitch of the new gable created by the addition.

  6. Under-cabinet lighting - Wikipedia

    en.wikipedia.org/wiki/Under-Cabinet_Lighting

    There are three types of under-cabinet lighting available for residential use in the USA: incandescent, fluorescent, or LED.The type of lamp dictates the lamp’s style and performance, such as amount of lighting it emits, the light’s color, the life of the lamp, and energy use.

  7. Biosafety cabinet - Wikipedia

    en.wikipedia.org/wiki/Biosafety_cabinet

    A biosafety cabinet (BSC)—also called a biological safety cabinet or microbiological safety cabinet—is an enclosed, ventilated laboratory workspace for safely working with materials contaminated with (or potentially contaminated with) pathogens requiring a defined biosafety level.

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