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Indoor growing became increasingly common when equipment, seeds and instructions on how to cultivate became widely available. So-called grow-ops (growing operations, often located in grow houses) are seen by many marijuana enthusiasts as a much cheaper way to gain a steady, higher-quality supply of cannabis. On a larger scale they have proven a ...
A growroom (or grow room) or growth chamber is a room of any size where plants are grown under controlled conditions. The reasons for utilizing a growroom are countless. Some seek to avoid the criminal repercussions of growing illicit cultivars, while others simply have no alternative to
A container garden in large plastic planters. Container or bucket gardening involves growing plants in some type of container, whether it be commercially produced or an everyday object such as 5-gallon bucket, wooden crate, plastic storage container, kiddie pool, etc. Container gardening is convenient for those with limited spaces because the containers can be placed anywhere and as single ...
A grow house is a property, usually located in a suburban residential neighbourhood, that is primarily used for the black market production of marijuana, it may be used for the cultivation of other drugs such as psilocybin mushrooms.
Spores need three things to grow into mold: nutrients – cellulose (the cell wall of green plants) is a common food for indoor spores; moisture – to begin the decaying process caused by mold; and time – mold growth begins from 24 hours to 10 days after the provision of growing conditions.
A conservatory is a building or room having glass or other transparent roofing and walls, used as a greenhouse or a sunroom. Usually it refers to a space attached to a conventional building such as a house, especially in the United Kingdom.
Night soil is a historically used euphemism for human excreta collected from cesspools, privies, pail closets, pit latrines, privy middens, septic tanks, etc. This material was removed from the immediate area, usually at night, by workers employed in this trade. Sometimes it could be transported out of towns and sold on as a fertilizer.
Two traditional sod-covered potato cellars in southeastern Idaho. Root cellars are for keeping food supplies at controlled temperatures and steady humidity.Many crops keep longest just above freezing (32–35 °F (0–2 °C)) and at high humidity (90–95%), [1] but the optimal temperature and humidity ranges vary by crop, [1] and various crops keep well at temperatures further above near ...