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Some muffins taste best when warm, especially if they have been previously frozen. To refresh the texture of the muffins, you can briefly warm them in a small toaster oven at low temperature for 5 ...
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One great way to get less adventurous eaters excited about healthy food choices is to get them involved in the cooking or baking process. This batch of healthy, kid-friendly muffins is a great ...
Preheat oven to 350°F. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda and salt. Stir in chocolate chips.{I like stirring add-ins to dry ingredients to help prevent sinkage to the bottom.}
As a professional home cook and recipe developer, ... Make baked goods fluffy. Eggs help foods to rise, giving them a light and airy texture. ... cookies, and muffins, and surprisingly doesn’t ...
Light, fluffy, and absolutely bursting with blueberries, these muffins will delight everyone who tastes one. Get the Blueberry Muffins recipe . PHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISON
Potatoes, cheese and greens make this mini quiche recipe delicious and satisfying. Bake up a batch over the weekend and you'll have breakfast available in a hurry for the rest of the week. View Recipe
These muffins are made with whole-grain oats and flour and burst with juicy, nutrient-packed raspberries. The combination of whole grains and raspberries offers plenty of fiber for staying power ...