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My tuna noodle casserole has the classic ingredients your mom probably used in hers: Egg noodles. Tuna . Condensed cream of mushroom soup. For a splash of green, I have always used peas in mine as ...
Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the tuna mixture. Bake for 5 minutes or until the topping is golden brown.
Upgrade the classic tuna casserole by adding veggies! In this case, both spinach and artichokes add flavor, color, and nutrients to the hearty dish. Get Ree's Spinach-Artichoke Tuna Noodle ...
Make the classic, creamy tuna casserole even quicker by using your Instant Pot. You only need 15 minutes of prep time, then everything is cooked in the kitchen appliance including the noodles!
Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]
Tuna casserole is a timeless comfort-food recipe; this one incorporates eggplant, artichoke hearts, oregano, olives and feta cheese for a Greek-inspired flair. ... This classic and comforting dish ...
A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...
Best Tuna Casserole. ... Cold days just call out for a steaming bowl of chili, and this recipe features that classic ski lodge flavor. The simple ingredients – including ground beef, kidney ...