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Big chunks of ham and potato make this a stick-to-your-ribs meal for a cold day. Get the recipe: Slow Cooker Ham and Potato Chowder. ... Get the recipe: Crock Pot Au Gratin Potatoes.
French Onion Potatoes au Gratin As if the cheesy, layered goodness that's potatoes au gratin couldn't get any better, this one features an infusion of French onion flavoring that takes the dish to ...
Potatoes Au Gratin Stacks. ... These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They are chock-full of melty cheese and savory-sweet ham, topped with fresh ...
Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. 4 tbsp. salted butter, plus more for the baking dish. 2 tbsp. olive oil. 5. onions ...
Make gratin: Preheat oven to 400°F with rack in middle. Generously butter a 3-qt shallow baking dish. Peel potatoes, then cut crosswise into 1/16-inch-thick slices with slicer. Transfer to a small heavy pot. Add cream, milk, and 1 tsp salt and bring just to a boil over medium heat, stirring occasionally (liquid will thicken).
Natalie Perry / The Pioneer Woman. Pumpkin Lasagna Roll-Ups. ... Cauliflower Gratin. Lighter than potatoes, but just as delicious—this cauliflower recipe is a fun new way to make a gratin.
Don't get us wrong: We love au gratin potatoes. Take one bite of our basic recipe, and you'll understand why this classic French dish has stood the test of time. But gratin (a culinary technique ...
Next, he butters his baking dish to keep the potatoes from sticking, then layers the thin slices of potatoes with a drizzle of cream, salt and pepper until he reaches the top of a 10-by-10-inch ...