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Aritsugu is a Japanese knife and cooking utensil producer and store, founded by Fujiwara Aritsugu in 1560. It is one of the oldest knifemakers in Japan and one of the oldest companies in the World. [1][2][3] Aritsugu was involved in the production of swords and was appointed a supplier for the Imperial House of Japan, before the requirement for ...
The original historical society of Benson began in 1960. The society's aim is to preserve the history and cultural aspects of the town. In 1983, the historical society merged with the Benson Arts Group and purchased the historic William D. Martinez General Merchandise Store located at 180 San Pedro St.
A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. [1]
National Treasure. Tokyo National Museum. The tantō is a single or double edged dagger with a length between 15 and 30 cm (6 and 12 in) (1 Japanese shaku). The tantō was designed primarily as a stabbing weapon, but the edge can be used for slashing as well. Tantō are generally forged in the hira-zukuri (平造) style (without a ridgeline ...
The Benson Historic Barrio is a small neighborhood in Benson, Arizona. It began to develop between 1898 and 1901, settled primarily with people of Mexican descent . It is located on the east side of the original townsite, just south of the business district, and comprises three blocks along both sides of East Fifth Street, encompassing blocks ...
Japanese swordsmithing. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons (nihonto) [1][2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya (arrow).