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Lomatium roots range from woody taproots to more fleshy underground tuberous-thickened roots.The plants are green and grow the most during the spring when water is available, and many species then set seed and dry out completely above ground before the hottest part of the year, while storing the energy they gained from photosynthesizing while water was available to them in their deep roots.
Ajwain. Ajwain or ajowan (Trachyspermum ammi) [3] (/ ˈædʒəwɒn /) —also known as ajowan caraway, వాము (in Telugu), omam (in Tamil), thymol seeds, bishop's weed, or carom —is an annual herb in the family Apiaceae. [4] Both the leaves and the seed ‑like fruit (often mistakenly called seeds) of the plant are consumed by humans.
Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .
It is a perennial herb reaching up to 1.2 metres (3 ft 11 in) tall, [1] growing from a thick taproot. The leaves are mostly attached near the base of the plant, [1] spreading with petioles up to 30 centimetres (12 in) long and large blades divided into many small, [1] narrow segments. The inflorescence is an umbel of many small yellow, purple ...
Lomatium grayi, commonly known as Gray's biscuitroot, Gray's desert parsley, or pungent desert parsley, is a perennial herb of the family Apiaceae. It is native to Western Canada in British Columbia, and the Western United States, including from the Eastern Cascades and northeastern California to the Rocky Mountains. [1][2]
Chervil (/ ˈtʃɜːrˌvɪl /; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. [3]
Directions. Thinly slice cabbage and red onion into large mixing bowl. Cut cucumber and tomato into quarters lengthwise, then slice quarters ¼" thick. Add to bowl. Roughly chop parsley and mint ...
Anthriscus sylvestris, known as cow parsley, [2] wild chervil, [2] wild beaked parsley, Queen Anne's lace or keck, [2][3] is a herbaceous biennial or short-lived perennial plant in the family Apiaceae (Umbelliferae). [4] It is also sometimes called mother-die (especially in the UK), a name that is also applied to the common hawthorn.