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Cation-exchange capacity is defined as the amount of positive charge that can be exchanged per mass of soil, usually measured in cmol c /kg. Some texts use the older, equivalent units me/100g or meq/100g. CEC is measured in moles of electric charge, so a cation-exchange capacity of 10 cmol c /kg could hold 10 cmol of Na + cations (with 1 unit ...
The pH is measured in soil-water (1:1) and soil-salt (1:2 ) solutions. For convenience, the pH is initially measured in water and then measured in CaCl 2 {\displaystyle {\ce {CaCl2}}} . With the addition of an equal volume of 0.02 M CaCl 2 {\displaystyle {\ce {CaCl2}}} to the soil suspension that was prepared for the water pH, the final soil ...
The specific heat of soil increases as water content increases, since the heat capacity of water is greater than that of dry soil. [89] The specific heat of pure water is ~ 1 calorie per gram, the specific heat of dry soil is ~ 0.2 calories per gram, hence, the specific heat of wet soil is ~ 0.2 to 1 calories per gram (0.8 to 4.2 kJ per ...
The vadose zone is the undersaturated portion of the subsurface that lies above the groundwater table. The soil and rock in the vadose zone are not fully saturated with water; that is, the pores within them contain air as well as water. The portion of the vadose zone that is inhabited by soil microorganism, fungi and plant roots may sometimes ...
Water content or moisture content is the quantity of water contained in a material, such as soil (called soil moisture), rock, ceramics, crops, or wood. Water content is used in a wide range of scientific and technical areas, and is expressed as a ratio, which can range from 0 (completely dry) to the value of the materials' porosity at saturation.
Acid-neutralizing capacity or ANC in short is a measure for the overall buffering capacity against acidification of a solution, e.g. surface water or soil water.. ANC is defined as the difference between cations of strong bases and anions of strong acids (see below), or dynamically as the amount of acid needed to change the pH value from the sample's value to a chosen different value. [1]
While related to soil temperature, it is more accurately associated with the transfer of energy (mostly in the form of heat) throughout the soil, by radiation, conduction and convection. The main soil thermal properties are. Volumetric heat capacity, SI Units: J∙m −3 ∙K −1. Thermal conductivity, SI Units: W∙m −1 ∙K −1.
The neutral value of the pH depends on the temperature and is lower than 7 if the temperature increases above 25 °C. The pH range is commonly given as zero to 14, but a pH value can be less than 0 for very concentrated strong acids or greater than 14 for very concentrated strong bases. [2]