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A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...
All food companies in the United States that are required to register with the FDA under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, as well as firms outside the US that export food to the US, must have a written FSMA-compliant Food Safety Plan in place by the deadlines listed below:
[11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13] A logarithmic relationship exists between microbial cell death and temperature, that is, a small decrease of cooking temperature can result in considerable numbers of cells surviving the process. [14]
In addition, hot food must be held at a minimum interval of 135 °F (57 °C) if it is not immediately consumed. The temperature must be checked every 4 hours or else labeled with a discard time. Although monitored hot food can be held indefinitely in this way without a food safety concern, the nutritional value, flavor, and quality can suffer ...
Vasomotor responses allow control of the flow of blood between the periphery and the core to control heat loss from the surface of the body. Lastly, the organism can show insulation adjustments; a common example being "goosebumps" in humans where hair follicles are raised by pilomotor muscles, also shown in animals' pelage and plumage. [4]
Homeothermy is one of the 3 types of thermoregulation in warm-blooded animal species. Homeothermy's opposite is poikilothermy . A poikilotherm is an organism that does not maintain a fixed internal temperature but rather its internal temperature fluctuates based on its environment and physical behaviour.
Another example would be the case of the fairy prion (Pachyptila turtur) that forms a close association with a medium-sized reptile, the tuatara (Sphenodon punctatus). [16] These reptiles share the burrows made by the birds, and often stay when the birds are present which helps maintain a higher body temperature. [ 16 ]
Thermoregulation, or body temperature control, in animals, including humans. Subcategories. This category has the following 3 subcategories, out of 3 total. D.