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Agarwood, aloeswood, eaglewood, gharuwood or the Wood of Gods, commonly referred to as oud or oudh (from Arabic: عود, romanized: ʿūd, pronounced), is a fragrant, dark and resinous wood used in incense, perfume, and small hand carvings.
Aquilaria malaccensis is the major source [6] of agarwood, a resinous heartwood, used for perfume and incense. [2] The resin is produced by the tree in response to infection by a parasitic ascomycetous mould, Phaeoacremonium parasitica, [7] a dematiaceous (dark-walled) fungus.
The tree produces agarwood, a valuable fragrant wood used for incense and medicine. Previously, the wood was used to make joss sticks and incense, but in Hong Kong this industry has died out. [2] The balm (resin) produced and accumulated from the wood is used as a valuable Chinese medicine called “Chen Xiang” (沉香).
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The genus is best known, together with Gyrinops, as the principal producer of the resin-suffused agarwood used in aromatic incense production, especially Aquilaria malaccensis. [2] [3] The depletion of wild trees from indiscriminate cutting for agarwood has resulted in the trees being listed and protected as an endangered species.
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Garlands are also used in India as decorations for weddings, festivals and religious events. Panchagavya is a concoction of cow dung, urine, milk, curd and ghee, used as a fertiser as well as in Hindu rituals and Ayurvedic medicine. Rudraksha is a tree whose seed is traditionally used for prayer beads in Hinduism.
Salt it generously, then add the spaghetti and cook until al dente—about 2 minutes less than the package cooking time suggests—and reserve about 2 cups of the pasta water.