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Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil ( chornozem ) from which its ingredients come, and often involves many components. [ 1 ]
Afrikaans; العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Chicken Kiev, also known as chicken Kyiv [1] [2] [3] and chicken à la Kyiv, [a] is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked.
Bahasa Indonesia; Қазақша ... Ukrainian cuisine (17 C, 64 P) This page was last edited on 6 February 2019, at 03:36 (UTC). Text is available under the Creative ...
Ryazhenka, or ryazhanka (Russian: ряженка; Belarusian: ражанка, Ukrainian: ряжанка), [2] is a traditional fermented milk product in Belarus, Russia, and Ukraine. [ 3 ] [ 4 ] [ 5 ] It is made from baked milk by lactic acid fermentation .
In Russian and Ukrainian, bublik is often used as a generic designation for any ring-shaped product of this type. In Russian, baranka is also used as a similar generic term, whereas " baranka-type products [ ru ] " (Russian: бараночные изделия , romanized : baranochnye izdeliya ) is a formal designation of the product class. [ 2 ]
Bahasa Indonesia; Македонски ... Ukrainian drinks (2 C, 10 P) C. ... Pages in category "Food and drink in Ukraine" This category contains only the following ...
Kutia or kutya (Belarusian: куцця; Russian: кутья; Ukrainian: кутя ⓘ) is a ceremonial grain dish with sweet gravy traditionally served mostly by Eastern Orthodox Christians and some Catholic Christians predominantly in Belarus, Russia, Ukraine, but also in parts of Lithuania [1] and Poland during the Christmas – Feast of Jordan holiday season or as part of a funeral feast.