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This hearty sweet potato and black bean chili has a delightful balance of sweet and spicy flavors. Swap out regular chili powder for chipotle and ancho chile powder, or try using reduced-sodium ...
Get the Recipe: Crock Pot Black Bean Soup. ... Get the Recipe: Crock Pot Lentil Soup with Chipotle. The Magical Slow Cooker. Creamy soup filled with chunks of corned beef, potatoes and cabbage.
Chipotle Lentil Chili. ... Get the Smoky Vegan Black Bean Soup recipe. RELATED: 20 Instant Pot Soups That Are Basically Comfort in a Bowl. Mike Garten. Slow-Cooker Tex-Mex Chicken Soup.
2. In a medium soup pot, heat 2 tablespoons of the oil used to fry the tortillas. Add the onion and cook over moderate heat until softened, about 6 minutes. Add the cumin and cook for 1 minute. Add the beans and their liquid and 1 1/2 cups of water. Bring to a simmer and cook until slightly thickened, about 15 minutes.
Put the beans in a saucepan or bowl and add cold water to cover by about 2 inches. Cover and soak for at least 6 hours or overnight in the refrigerator. Drain and rinse. Put the beans, kombu, onions, chipotle powder, bay leaves, 1 teaspoon of the salt, and the pepper in a large saucepan. Add water to cover by 3 inches and bring to a boil.
Place the gravy and 1 can beans into a blender. Cover and blend until the mixture is smooth. Pour the gravy mixture into a 3-quart saucepan. Stir the remaining beans, vegetable juice, picante sauce and cumin in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Serve with the sour cream and cheese.
Topped with creamy avocado and fresh cilantro, it'll beat your Chipotle order by a mile. Get the Smoky Vegan Black Bean Soup recipe. RELATED: Healthy Slow Cooker Recipes That Basically Make Themselves
View Recipe. Chicken Parmesan Soup. Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay ... Black Bean-Chipotle Burgers. Blackberry Lemon Marmalade. Shrimp ...